Le meilleur restaurant que j'ai fait jusqu'a présent en matière de sushis, j'ai été régalé tant par l'accueil que par le goût du Kamata Nigiri (Translated by Google) The best sushi restaurant I've been to so far; I was delighted by both the service and the taste of the Kamata Nigiri.
I was intrigued by the delicious-looking "Kaisendon" (seafood rice bowl) I saw on Instagram, so I visited for lunch on the weekend.
The restaurant is located near Hasunuma Station on the Tokyu Ikegami Line.
Lunch is served on Saturdays, Sundays, and Mondays. The restaurant is supposed to open at 11:30 AM, but when I arrived about 5 minutes early, there was already a line of 3 people.
The restaurant actually opened at 11:34 AM, but for some reason, there were already customers eating.
Perhaps they are flexible because they seem to have many regular customers.
Since there were customers behind me, the 8-seat L-shaped counter filled up as soon as the restaurant opened.
Reservations are possible even for lunch, so it's a good idea to reserve if you want to be sure to get a seat.
On weekends, the lunch menu outside the restaurant listed:
* Nigiri (sushi) 3,000 yen
* Kaisendon (seafood rice bowl) 3,000 yen
However, inside the restaurant, they also offer:
* Unidon (sea urchin rice bowl) 4,000 yen
I was also interested in the "nigiri," but I ordered the seafood rice bowl (3,000 yen) that I saw on Instagram.
I was told I could choose a large portion of rice, but I opted for the regular size.
It was only my first stop, after all.
My seafood rice bowl was beautifully prepared by the chef at the counter and arrived with a steaming hot bowl of miso soup.
First things first, I took a sip of the miso soup; it was full of fish broth and incredibly delicious on its own.
The seafood rice bowl included tuna from Shiogama, Miyagi Prefecture, sea urchin from Hamanaka, Hokkaido, natural amberjack, sea bream, and flounder cured with kelp, as well as shrimp, herring, scallops, and salmon roe. The vibrant array of toppings immediately lifted my spirits.
First, I transferred some wasabi to a small dish and made a sauce with soy sauce.
I poured the sauce over the rice carefully, making sure not to overdo it, before starting to eat.
The rice was overflowing with toppings, so I temporarily moved some to a separate plate. I started with the white fish, then shifted to the richer pieces towards the end.
The white fish had a deep flavor due to being cured with kelp.
The texture was also firm, which I could understand when I actually ate it.
In the middle, I enjoyed the egg and shrimp, then tackled the sea urchin, salmon roe, and the impressive tuna.
The sea urchin and salmon roe were good, but this tuna was superb.
At this price, I felt I didn't need to go to Tsukiji anymore to enjoy this tuna.
The rice portion was a normal size, but it was plenty for me.
They also offer smaller portions, but perhaps if you want to reduce the volume, nigiri might be a better option.
The nigiri at the next table looked delicious, so maybe I'll try that next time.
I discovered a great restaurant on my first visit to Hasunuma, and I would like to visit again.
Thank you for the meal.
Andrew Thomas Daabous
2026-03-15
K T
2026-03-07
A great sushi restaurant serving fish from Tokyo bay, along with fish from the market. The owner chef goes fishing often to catch fish serving at this restaurant. It’s been around for seven years since 2019. Casual friendly atmosphere and freshly prepared sushi. A small restaurant and seating is limited. Reservation is recommended. Price is reasonable. Cash only for lunch.
Well, I walked there from my house, lol.
I've hardly ever been to Hasunuma Station, but I didn't know there were so many things like public baths around the station!
After a quick stroll, I discovered all sorts of things, like, "I know this restaurant!" ☺️
The restaurant opens at 11:30, and when I arrived about 10 minutes early, they recognized me and immediately showed me inside. ☺️
The restaurant is closed on Tuesdays and Wednesdays. Lunch is usually 3,000 yen for a seafood bowl or nigiri set.
On Mondays, they offer lunch for 2,000 yen.
It paid off to arrive early today.
The restaurant was fully booked, so only a few people, including me, were allowed in, so I recommend making a reservation if you plan to visit.
I ordered a large seafood bowl, including medium-fatty bluefin tuna, yellowfin tuna (fished), salmon roe, scallops, shrimp, gizzard shad, and miso soup.
They explained the ingredients at the beginning, but I've forgotten what the other ingredients were. 😂 lol
There were over 10 different types of ingredients, and it was a satisfying experience for both my eyes and my stomach.😍!! ️
Next time, I'd like to have nigiri sushi for lunch.😋
I'd also love to visit this place in the evening.☺️
The counter seats about 7-8 people, I think.
There's also a small raised seating area, and while it might not be the most spacious, I really like the atmosphere.☺️!! ️
If I were to go at night, I'd definitely go on a date.☺️
Well, that's if I had someone to date.😂 lol
Thanks for the meal!
I'd love to visit again.☺️!! ️
(Translated by Google)
I had the seafood bowl lunch. It was very filling and reasonably priced, so I thought it was great value for money. I'd like to come back for a sushi lunch or dinner next time.
(Translated by Google)
I visited for lunch on Monday! It was only 2,000 yen!! The food was delicious and the staff were friendly and lovely! I was very satisfied!!
(Translated by Google)
I used this restaurant for my birthday.
The owner was very friendly and told me some fascinating stories about the ocean, so I had a really fun time.
I'd like to use this restaurant again.
(Translated by Google)
I used this restaurant for my birthday.
The owner was very friendly and told me some fascinating stories about the ocean, so I had a really fun time.
I'd like to use this restaurant again.
(Translated by Google)
This is my first time here. I'm 65 years old. I've tried a lot of different types of sushi, but I've never been impressed. Please take a look at this and share your personal opinion. If I over-rate, it will confuse those reading below, so I think it's best to say things like, "This is how it was for me," or "It wasn't great for me." I think it all comes down to the individual's experience. I'm 65, and this sushi was just not great.
大吉
2025-12-15
土曜日、日曜日、月曜日のみやってるランチ
月曜日は2,000円で握りかチラシ
マグロは大間のマグロだと言っていた
(Translated by Google)
Lunch is only available on Saturdays, Sundays, and Mondays.
On Mondays, you can get nigiri sushi or chirashi for 2,000 yen.
(Translated by Google)
This is a wonderful restaurant that serves very fresh and delicate dishes!
If you're looking for sushi in Kamata, there's Hatsune Sushi, but it's hard to get a reservation, but you might be able to get one here! It's really delicious, and if you're in the Kamata area, it's definitely worth going to instead of Ginza!
M.K.R W
2025-12-06
とても雰囲気がよく、落ち着いて過ごせました。
(Translated by Google)
The atmosphere was very nice and relaxing.
捺
2025-12-06
美味しかったです！
何年も来てますが何年も充実した時間を過ごさせていただいてます☺️
(Translated by Google)
It was delicious! I've been coming here for years and always have a great time☺️
Rick B
2025-12-05
美味しいもの食べたいときはここへ！！
(Translated by Google)
If you want to eat something delicious, come here!!
ヒロ
2025-11-27
料理のきめ細やかさ 大将の人柄
親しみやすい奥様 最高です
(Translated by Google)
The attention to detail in the food, the chef's personality, and his friendly wife are the best.
(Translated by Google)
I had the most delicious sea urchin I've ever had in my life.
It was so delicious I could fly.
I can do my best at 24.
I'll come again when I'm 25!
Adam Hough
2025-11-24
Authentic sushi, lovely chef and staff. Tiny little place. We were able to translate but half the fun was watching sushi being made in front of us. A life experience.
(Translated by Google)
My excitement rose as soon as the seafood bowl was placed in front of me. It was topped with a generous amount of luxurious ingredients, and I was amazed that I could enjoy such a luxurious seafood bowl for this price. The bowl itself was delicious, too. This was the most satisfying restaurant I've ever been to.
(Translated by Google)
The seafood bowl was piled high! I visited on a Monday, so it was 2,000 yen, but the quality and quantity was so good I wondered if they could serve me this much for 2,000 yen!
(Translated by Google)
I visited in the evening and had the Kagura nigiri set. Everything was delicious and the portions were generous!
The owner and his wife's friendly atmosphere was wonderful. ✨
I'd love to visit for lunch next time. 🍣
(Translated by Google)
There was a wide variety of sea urchins, and it was my first time trying them! They were delicious, and it was great to listen to the chef's interesting trivia as I ate them.
(Translated by Google)
The owner serves the best food, so I always enjoy delicious food.
Thank you as always.
The customer service is also excellent and pleasant.
(Translated by Google)
Food:
The sake and nigiri sashimi were a perfect match.
All the dishes and drinks were so good that we didn't have enough time!
Service:
The staff were so friendly and helpful, and I'll definitely be back!
Atmosphere:
The restaurant is elegant, yet very comfortable. Even though it was my first time, I had a wonderful time!
August 23rd: My second visit, following last week's.
I want to share my impressions of the entire meal.
I was able to enjoy everything from the sashimi to the sake, which I wasn't able to try last time. 🍣
I hope to return to try delicious seasonal fish on a regular basis.
Vincent Soto
Le meilleur restaurant que j'ai fait jusqu'a présent en matière de sushis, j'ai été régalé tant par l'accueil que par le goût du Kamata Nigiri (Translated by Google) The best sushi restaurant I've been to so far; I was delighted by both the service and the taste of the Kamata Nigiri.
あさんて
【2025年12月、訪問】
インスタを見てるうちに旨そうな「海鮮丼」が気になって週末のランチに伺いました。
東急池上線 蓮沼駅近くにあるお店です。
ランチは土日月で実施しており、オープンは11:30かららとのことですが、5分前くらいにに辿り着くと既に3名の行列がありました。
お店は 11:34 に実際にオープンしたのですがなぜだか既に食べているお客さんがいらっしゃいました。
常連さんが多そうなので融通が利くのかもしれません。
私の後ろにもお客さんがいたことからオープンと同時に8席のL字カウンターは埋まりました。
ランチでも予約はできるようなので確実に座りたい方は予約するのも良いでしょう。
土日のランチは
・にぎり 3,000円
・海鮮丼 3,000円
の2種類が店外にあったのですが、店内では
・うに丼 4,000円
もあるとのことでした。
「にぎり」も気になったのですが、インスタで見た
・海鮮丼 3,000円
を注文です。
シャリは大盛も選べるとのことでしたが、私は普通盛にて。
まだ一軒目ですからね。
さて、私の「海鮮丼」はカウンターにて大将が華やかにに作り上げてくて、熱々の「味噌汁」と一緒に登場しました。
なにはともあれ「味噌汁」を一口、魚の出汁をたっぷりと含んだ「味噌汁」であり、これだけでもかなり旨いです。
「海鮮丼」は宮城 塩釜の「マグロ」、北海道 浜中の「ウニ」、昆布締めにした天然の「カンパチ」「鯛」「平目」、さらには「海老」「ニシン」「ホタテ」「イクラ」などもあり、鮮やかなネタの数々に気持ちも一気に盛り上がります。
まずはワサビを小皿に移し、醤油でソースを作ります。
それをかけ過ぎないようにかけまわしてから食べ始めました。
ネタは溢れんばかりにのっているので別皿にネタを一時退避しながら、先に白身を中心に食べていき、後半に濃厚系にシフトです。
白身は昆布締めされていることから味が深まっています。
同時に食感もしっかりしており、実際に食べてみても理解できました。
途中は玉や海老などを楽しんだ後に「ウニ」「イクラ」そして存在感のある「マグロ」にも取り組んでいきました。
「ウニ」「イクラ」も良いのですが、この「マグロ」は見事です。
この価格でこの「マグロ」を楽しめるのであればもう築地に行かなくて良いと思えるレベルでした。
シャリは普通サイズでも私には十分なボリュームでした。
小盛もできるのですが、もしかしたらボリュームを抑えたいときは「にぎり」の方が良いのかもしれません。
お隣さんの「にぎり」も美味しそうだったので次回はそれかな。
初めて訪れた「蓮沼」にて名店を発見、また伺いたいと思います。
ごちそうさま。
(Translated by Google)
[Visited December 2025]
I was intrigued by the delicious-looking "Kaisendon" (seafood rice bowl) I saw on Instagram, so I visited for lunch on the weekend.
The restaurant is located near Hasunuma Station on the Tokyu Ikegami Line.
Lunch is served on Saturdays, Sundays, and Mondays. The restaurant is supposed to open at 11:30 AM, but when I arrived about 5 minutes early, there was already a line of 3 people.
The restaurant actually opened at 11:34 AM, but for some reason, there were already customers eating.
Perhaps they are flexible because they seem to have many regular customers.
Since there were customers behind me, the 8-seat L-shaped counter filled up as soon as the restaurant opened.
Reservations are possible even for lunch, so it's a good idea to reserve if you want to be sure to get a seat.
On weekends, the lunch menu outside the restaurant listed:
* Nigiri (sushi) 3,000 yen
* Kaisendon (seafood rice bowl) 3,000 yen
However, inside the restaurant, they also offer:
* Unidon (sea urchin rice bowl) 4,000 yen
I was also interested in the "nigiri," but I ordered the seafood rice bowl (3,000 yen) that I saw on Instagram.
I was told I could choose a large portion of rice, but I opted for the regular size.
It was only my first stop, after all.
My seafood rice bowl was beautifully prepared by the chef at the counter and arrived with a steaming hot bowl of miso soup.
First things first, I took a sip of the miso soup; it was full of fish broth and incredibly delicious on its own.
The seafood rice bowl included tuna from Shiogama, Miyagi Prefecture, sea urchin from Hamanaka, Hokkaido, natural amberjack, sea bream, and flounder cured with kelp, as well as shrimp, herring, scallops, and salmon roe. The vibrant array of toppings immediately lifted my spirits.
First, I transferred some wasabi to a small dish and made a sauce with soy sauce.
I poured the sauce over the rice carefully, making sure not to overdo it, before starting to eat.
The rice was overflowing with toppings, so I temporarily moved some to a separate plate. I started with the white fish, then shifted to the richer pieces towards the end.
The white fish had a deep flavor due to being cured with kelp.
The texture was also firm, which I could understand when I actually ate it.
In the middle, I enjoyed the egg and shrimp, then tackled the sea urchin, salmon roe, and the impressive tuna.
The sea urchin and salmon roe were good, but this tuna was superb.
At this price, I felt I didn't need to go to Tsukiji anymore to enjoy this tuna.
The rice portion was a normal size, but it was plenty for me.
They also offer smaller portions, but perhaps if you want to reduce the volume, nigiri might be a better option.
The nigiri at the next table looked delicious, so maybe I'll try that next time.
I discovered a great restaurant on my first visit to Hasunuma, and I would like to visit again.
Thank you for the meal.
Andrew Thomas Daabous
K T
A great sushi restaurant serving fish from Tokyo bay, along with fish from the market. The owner chef goes fishing often to catch fish serving at this restaurant. It’s been around for seven years since 2019. Casual friendly atmosphere and freshly prepared sushi. A small restaurant and seating is limited. Reservation is recommended. Price is reasonable. Cash only for lunch.
41慎一
神楽さんに伺ってきました！
蓮沼駅から徒歩1〜2分。
まぁ僕は家から歩いて行きましたけどね笑
蓮沼駅はほとんど行った事ないんですが駅周辺には銭湯とか色々あるんですね！
ちょっと散策したらこのお店知ってる！とか色々な発見がありました☺️
お店は11時半OPENで10分ぐらい前に到着すると、気付いてくれてすぐに店内に案内していただきました☺️
お店は火曜、水曜日が定休日だそうで、ランチは普段3000円で海鮮丼か握りセット。
月曜日のみランチ2000円で提供されてるようです。
今日は早めに伺ったのが功を奏しました。
ランチの予約が沢山入っていて僕含め数人以降は入れていませんでしたので、もし伺う際は予約をおすすめします。
注文したのは海鮮丼（大盛）
本鮪の中トロ
キハダ（釣り）
いくら
ホタテ
海老
コハダ
お味噌汁
最初に説明していただきましたが他のネタは忘れてしまいました😂笑
10種類以上のネタが乗っていて目もお腹も大満足😍‼️
次は握りでランチしたいなー😋
それにこちらは夜にも是非行ってみたいと思いました☺️
カウンターには7〜8人ぐらいかな？
他にも1席の小上がりもあり、広いとは言えないかもしれませんが店内の雰囲気が僕好み☺️‼️
夜行くならデートで行きたいなーと思いました☺️
ま、デートしてくれる相手がいたらですが😂笑
ご馳走様でした！
また伺いたいと思います☺️‼️
(Translated by Google)
I went to Kagura!
It's a 1-2 minute walk from Hasunuma Station.
Well, I walked there from my house, lol.
I've hardly ever been to Hasunuma Station, but I didn't know there were so many things like public baths around the station!
After a quick stroll, I discovered all sorts of things, like, "I know this restaurant!" ☺️
The restaurant opens at 11:30, and when I arrived about 10 minutes early, they recognized me and immediately showed me inside. ☺️
The restaurant is closed on Tuesdays and Wednesdays. Lunch is usually 3,000 yen for a seafood bowl or nigiri set.
On Mondays, they offer lunch for 2,000 yen.
It paid off to arrive early today.
The restaurant was fully booked, so only a few people, including me, were allowed in, so I recommend making a reservation if you plan to visit.
I ordered a large seafood bowl, including medium-fatty bluefin tuna, yellowfin tuna (fished), salmon roe, scallops, shrimp, gizzard shad, and miso soup.
They explained the ingredients at the beginning, but I've forgotten what the other ingredients were. 😂 lol
There were over 10 different types of ingredients, and it was a satisfying experience for both my eyes and my stomach.😍!! ️
Next time, I'd like to have nigiri sushi for lunch.😋
I'd also love to visit this place in the evening.☺️
The counter seats about 7-8 people, I think.
There's also a small raised seating area, and while it might not be the most spacious, I really like the atmosphere.☺️!! ️
If I were to go at night, I'd definitely go on a date.☺️
Well, that's if I had someone to date.😂 lol
Thanks for the meal!
I'd love to visit again.☺️!! ️
Masato Morinaga
海鮮丼ランチをいただきました。具のボリュームが盛り沢山にも関わらず、価格が安いのでコスパ最高だと思いました。次は寿司ランチか夕飯で来たいです。
(Translated by Google)
I had the seafood bowl lunch. It was very filling and reasonably priced, so I thought it was great value for money. I'd like to come back for a sushi lunch or dinner next time.
るな
月曜日のランチにお邪魔しました！これで2,000円！！とても美味しかったし、お店の方も気さくで素敵な方でした！大満足です！！
(Translated by Google)
I visited for lunch on Monday! It was only 2,000 yen!! The food was delicious and the staff were friendly and lovely! I was very satisfied!!
菊地原洋子
TS
誕生日で利用させていただきました。
とても気さくな大将で、海の面白いお話しを聞かせてもらい、とても楽しい時間になりました。
また、利用したいです。
(Translated by Google)
I used this restaurant for my birthday.
The owner was very friendly and told me some fascinating stories about the ocean, so I had a really fun time.
I'd like to use this restaurant again.
杉江透
誕生日で利用させていただきました。
とても気さくな大将で、海の面白いお話しを聞かせてもらい、とても楽しい時間になりました。
また、利用したいです。
(Translated by Google)
I used this restaurant for my birthday.
The owner was very friendly and told me some fascinating stories about the ocean, so I had a really fun time.
I'd like to use this restaurant again.
くろぽざんす
初めてこちらお利用しました、65歳です
今までいろいろな寿司を食べましたが感動がありません、これをごらんになりごじしんの感想をお願いします、過剰に評価をすると、拝見下方が困惑するので、自分はこんな感じとか、自分はいまいちとか、やっぱり、食べた方の、経験の違いだど思います、私は65歳ですがこちらはいまいちでした。
(Translated by Google)
This is my first time here. I'm 65 years old. I've tried a lot of different types of sushi, but I've never been impressed. Please take a look at this and share your personal opinion. If I over-rate, it will confuse those reading below, so I think it's best to say things like, "This is how it was for me," or "It wasn't great for me." I think it all comes down to the individual's experience. I'm 65, and this sushi was just not great.
大吉
土曜日、日曜日、月曜日のみやってるランチ
月曜日は2,000円で握りかチラシ
マグロは大間のマグロだと言っていた
(Translated by Google)
Lunch is only available on Saturdays, Sundays, and Mondays.
On Mondays, you can get nigiri sushi or chirashi for 2,000 yen.
They said the tuna was Oma tuna.
TMNM 420
とても新鮮で繊細なお料理を提供してくれる素敵なお店です！
蒲田でお寿司なら初音寿司がありますが、なかなか予約が取れないけど、こちらなら取れる可能性あります！ほんとに美味しいし、銀座行くより蒲田近辺なら絶対行くべき！
(Translated by Google)
This is a wonderful restaurant that serves very fresh and delicate dishes!
If you're looking for sushi in Kamata, there's Hatsune Sushi, but it's hard to get a reservation, but you might be able to get one here! It's really delicious, and if you're in the Kamata area, it's definitely worth going to instead of Ginza!
M.K.R W
とても雰囲気がよく、落ち着いて過ごせました。
(Translated by Google)
The atmosphere was very nice and relaxing.
捺
美味しかったです！
何年も来てますが何年も充実した時間を過ごさせていただいてます☺️
(Translated by Google)
It was delicious! I've been coming here for years and always have a great time☺️
Rick B
美味しいもの食べたいときはここへ！！
(Translated by Google)
If you want to eat something delicious, come here!!
ヒロ
料理のきめ細やかさ 大将の人柄
親しみやすい奥様 最高です
(Translated by Google)
The attention to detail in the food, the chef's personality, and his friendly wife are the best.
竹本孝祐
人生で1番おいしいウニを頂きました。
飛んでしまうほど美味しいです。
24歳も頑張れます。
25歳になったらまた来ます！
(Translated by Google)
I had the most delicious sea urchin I've ever had in my life.
It was so delicious I could fly.
I can do my best at 24.
I'll come again when I'm 25!
Adam Hough
Authentic sushi, lovely chef and staff. Tiny little place. We were able to translate but half the fun was watching sushi being made in front of us. A life experience.
Maki dango
mi ka
目の前に海鮮丼が置かれた時点でテンションが上がります。とにかく贅沢な具材が盛りだくさんにのっていて、このお値段でこんな豪華な海鮮丼がいただけるのに驚愕です。お椀も美味しいーー。これまでで一番満足度の高いお店。
(Translated by Google)
My excitement rose as soon as the seafood bowl was placed in front of me. It was topped with a generous amount of luxurious ingredients, and I was amazed that I could enjoy such a luxurious seafood bowl for this price. The bowl itself was delicious, too. This was the most satisfying restaurant I've ever been to.
ken momo
ええええ
海鮮丼が山盛りでした！月曜にお伺いしたので2000円だったのですが、2000円でこんなに出して頂いていいの…？っていうぐらいのクオリティ&量でした！
(Translated by Google)
The seafood bowl was piled high! I visited on a Monday, so it was 2,000 yen, but the quality and quantity was so good I wondered if they could serve me this much for 2,000 yen!
佐藤悠馬
清野尉由
最高です！
(Translated by Google)
It's the best!
3 310 (3103)
夜に伺い、神楽にぎりのセットをいただきました。全てとても美味しかったですし、量も十分でした！
店主と女将さんの和やかな雰囲気も素敵でした✨
今度はランチにも伺ってみたいです🍣
(Translated by Google)
I visited in the evening and had the Kagura nigiri set. Everything was delicious and the portions were generous!
The owner and his wife's friendly atmosphere was wonderful. ✨
I'd love to visit for lunch next time. 🍣
rie m
ウニの種類が豊富で、初体験でした！とても美味しかったですし、大将の豆知識を聞きながら食べるのが最高でした♪♪
(Translated by Google)
There was a wide variety of sea urchins, and it was my first time trying them! They were delicious, and it was great to listen to the chef's interesting trivia as I ate them.
8008 ts_
とろりん
店主が最高の物を出してくれるので、いつも美味しいものを頂いております。
いつもありがとうございます。
接客も最高で、気持ちが良いです
(Translated by Google)
The owner serves the best food, so I always enjoy delicious food.
Thank you as always.
The customer service is also excellent and pleasant.
h Makino
食事:
日本酒と握り刺身の相性が抜群すぎました。
全ての料理とお酒が最高すぎて時間が足りませんでした！
サービス:
お魚のこともお酒のことも、気さくにお話いただいて、必ずまた行こうと思いました！
雰囲気:
上品な店内ですが、とっても居心地がよく、初めて行っても凄く充実した時間を過ごせました！
8/23 先週に引き続き２回目のご訪問
全てのお食事の感想を伝えたい
前回、飲み食べできなかったお刺身から日本酒まで、可能な限り堪能させていただきました🍣
美味しい旬なお魚をその都度食べにお伺いさせていただきたいと思っています。
次回も楽しみです！
(Translated by Google)
Food:
The sake and nigiri sashimi were a perfect match.
All the dishes and drinks were so good that we didn't have enough time!
Service:
The staff were so friendly and helpful, and I'll definitely be back!
Atmosphere:
The restaurant is elegant, yet very comfortable. Even though it was my first time, I had a wonderful time!
August 23rd: My second visit, following last week's.
I want to share my impressions of the entire meal.
I was able to enjoy everything from the sashimi to the sake, which I wasn't able to try last time. 🍣
I hope to return to try delicious seasonal fish on a regular basis.
I'm looking forward to my next visit!